50 Chefs in Grey bring passion to London’s foodies

Some of London's top chefs are preparing to take 50 Shades of Grey into the kitchen

Wednesday, September 5, 2012
5:12 PM

50 Shades of Grey fans will soon be able to get a taste of the raunchy American romance right here in London.

Many of the dishes featured in E.L. James’ best-selling trilogy will appear on the special set menus of 800 restaurants taking part in the London Restaurant Festival.

The festival runs from October 1 to October 15 and the top five passion-inducing dishes will be served up at restaurants across the capital.

Steak and béarnaise sauce, as featured in Fifty Shades Darker, will be available at Flavour by Scott Levi in Oxford Circus.

The venison mentioned in Fifty Shades of Grey will be served at The Athenaeum in Picadilly.

And lamb with mint sauce, Crème Brulee and Dauphinoise potatoes – all mentioned in Fifty Shades Freed – will be available at Buenos Aires – The City, Kensington Palace and Cantina Vinopolis respectively.