Food & Drink See all
Cheese and chocolate lovers to get lessons at The Paradise School of Grub
Blur bassist and farmer Alex James is to host a lesson in cheese this week as part of The Paradise School of Grub.
Restaurant review: Tuttons, Covent Garden
Tuttons has the feel of an upmarket Café Rouge with an a la carte menu and Covent Garden setting that lifts it several tiers above the French restaurant chain.
Restaurant review: Bird of Smithfield, Finsbury, EC1
»A new restaurant near Smithfield Market always conjures exciting images of meat, and the well-lauded opening of Bird of Smithfield is no exception.
Five things to get dad for Father’s Day
Stuck for ideas for Father’s Day? Here’s our pick of some of the gifts you can get for dad, without ever leaving the capital.
Afternoon tea at Cadogan in Knightsbridge is fit for royalty
Establishment has teamed up Patridges, The Queen’s grocers, to serve the very best
Restaurant review: The Lady Ottoline, Bloomsbury
The Lady Ottoline in Bloomsbury is definitely a gastro-pub, but wander up the stairs to the gorgeous dining room and you almost forget.
Restaurant review: Las Iguanas, Southbank
If you find yourself in Southbank on a warm spring evening, a tasty taco or tray of tapas on the terrace at Las Iguanas can just hit the spot.
Peckham sausage wins London banger award
A sausage from a Peckham butchers has been voted the capital’s favourite banger.
Live Below the Line: ‘I was left floundering by lunchtime’
Day five and for reporter Will Taylor the finish line is in sight.
Live Below the Line: ‘I was once again relying on my bucket load of rice to see me through the day’
On the penultimate day of his Live Below the Line challenge, reporter Will Taylor starts with a culinary mishap.
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Food & Drink See all
- Top London food festival returns for 10th anniversary event
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Around the Web See all
Wood you believe it? Rescue full of coincidences
A series of “unbelievable” coincidences saw a firefighter named Woods rescue a tree surgeon from Woodland Way in Petts Wood.
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