If you find yourself in Southbank on a warm spring evening, a tasty taco or tray of tapas on the terrace at Las Iguanas can just hit the spot.
A sausage from a Peckham butchers has been voted the capital’s favourite banger.
Day five and for reporter Will Taylor the finish line is in sight.
On the penultimate day of his Live Below the Line challenge, reporter Will Taylor starts with a culinary mishap.
When the sun is shining what better way to end a day than a sip of a margarita overlooking the beach? Ok, so London doesn’t have a beach, but you can get one mean margarita at Cantina Laredo.
Reporter Will Taylor recounts day three of doing the Live Below the Line challenge.
On day two of his Live Below the Line challenge to spend no more than £1 a day on food and drink, reporter Will Taylor recounts the struggle of going out and spending no money.
Reporter Will Taylor started the Live Below the Line challenge yesterday, an initiative challenging people to spend no more than £1 a day on food and drink for five days. Here, he recounts his first day.
Perkin Reveller is striking in many ways, not least because of its intriguing name.
Living on £1 a day is no easy challenge, but it’s the reality some people face around the world.